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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Shepherd's  Pie. Photo by Little_Sister

    1/2 Photos of Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharlene~W's Note:

    Allspice version. All meat and potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into chunks.
    2. 2
      Put saucepan with salted water and bring to a boil.
    3. 3
      Reduce heat and cook until tender, 15 to 20 minutes; drain.
    4. 4
      Cook onions in oil in frying pan over medium heat until soft, about 5 minutes.
    5. 5
      Add garlic and cook another minute.
    6. 6
      Crumble in beef and cook until no longer pink; drain off excess fat.
    7. 7
      Stir flour into meat and then add stock slowly.
    8. 8
      Stir in salt, pepper, allspice, vinegar and Worcestershire sauce.
    9. 9
      Cook for 1 to 2 minutes.
    10. 10
      Pour into 1 1/2 quart casserole.
    11. 11
      Preheat oven to 400°F.
    12. 12
      Mash potatoes with salt and pepper and the 1 tablespoon of the butter and milk.
    13. 13
      (The potatoes will be quite dense).
    14. 14
      Spread over meat.
    15. 15
      Brush top with remaining butter.
    16. 16
      Bake until top is golden, 25 to 30 minutes.

    Ratings & Reviews:

    • on March 01, 2002

      55

      I've loved Shepherd's Pie since I was a little girl, and have been looking for a good recipe for it almost as long. I think my search has ended. This was delicious! I did cut the allspice down to 1/4 tsp and added 3 tbsp flour to the meat (there was no amount listed for the flour addition). My husband was pleased with he results and so was I!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2002

      55

      The combination of allspice and vinegar give it a very unusual flavor for the ordinarily mundane version of shepher's pie that I am used to. This was very good and I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002

      55

      I haven't had many Shepherd/Cottage Pies because they were always a little bland and dry. But this was delicious... the best I've had. I had two helpings!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 160
    41%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 84.2 mg
    28%
    Sodium 791.2 mg
    32%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    11%
    Protein 25.9 g
    51%

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