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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

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    Units: US | Metric


    1. 1
      Heat the oil n a large frypan and add the onion and carrot. Cook for 3 minutes or until onion and carrot are softened.
    2. 2
      Add the meat and cook for 3 minutes.
    3. 3
      Stir in the herbs, seasoning, and most of the stock.
    4. 4
      Blend the cornflour with a little cold water, stir in the remaining stock then add to the pan.
    5. 5
      Bring to a boil, stirring until thickened.
    6. 6
      Transfer the mixture to a warmed pie dish.
    7. 7
      Mash the potatoes with half the butter and season well.
    8. 8
      Cover the meat well with the mashed potatoes and mark furrows with a fork.
    9. 9
      Dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown

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    Ratings & Reviews:

    • on November 06, 2009


      Be sure to put extra pepper in the mash and in the meat mixture!! Seasoned properly, this is a simple tasty dish that kids and spouse will appreciate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005


      This was really good. I think I'd add a bit more butter when mashing the potato next time. I also think the meat might have been great with a little chilli. Very very good the way it is, but I think I'd do one or both of the above next time I make it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2003


      It was really good but I thought it was going to be a lot better than that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2391.1
    Calories from Fat 1200
    Total Fat 133.4 g
    Saturated Fat 58.1 g
    Cholesterol 450.2 mg
    Sodium 900.4 mg
    Total Carbohydrate 196.4 g
    Dietary Fiber 25.5 g
    Sugars 14.8 g
    Protein 110.7 g

    The following items or measurements are not included:

    mixed herbs

    brown stock

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