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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Shepherd's Pie. Photo by Derf

    1/3 Photos of Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Gaelige Coinnaigh's Note:

    Great old Irish stand-by... Additional Information: You can also make a "bottom crust" of mashed potatoes too (look for recipe).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
    2. 2
      Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth and bring to a boil.
    3. 3
      Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep.
    4. 4
      Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. Smooth potatoes evenly, brush surface with butter. Bake at 325°F for 35-40 minutes.

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    Ratings & Reviews:

    • on October 13, 2006

      45

      We loved this shepard's pie! Wonderful flavour! I had no celery in so I added some frozen peas and a few lima beans, other than that followed the recipe exactly except for the butter on top of the potatoes, instead I sprinkled shreaded parmesan and chopped parsley on top. Will definately be making this again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.5
     
    Calories from Fat 136
    36%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 81.6 mg
    27%
    Sodium 347.4 mg
    14%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.6 g
    14%
    Protein 27.4 g
    54%

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