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Shepherd's Pie

By * Carly *

Added January 08, 2006 | Recipe #150915

Categories: One Dish meal Main dish Beef

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Total Time:

Prep Time:

Cook Time:

30 mins

5 mins

25 mins

* Carly *'s Note:

Taste of Home Recipe Collection 2000

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Ingredients:

Servings:

Units: US | Metric

1 (17 ounce) package hormel fully cooked meatloaf
1 (10 ounce) package frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3 cups prepared instant mashed potatoes
1 cup shredded cheddar cheese
chopped fresh parsley (optional)

Directions:

1

In a large bowl, crumble meat loaf.
2

Add vegetables and soup.
3

Meanwhile, prepare mashed potatoes according to package directions.
4

Stir cheese into prepared potatoes.
5

Place meat mixture into a 10-in. deep-pie plate.
6

Top with prepared mashed potatoes.
7

Place pie plate onto baking sheet.
8

Bake at 400 degrees for 20=25 minutes or unti hot and potatoes are golden brown.
9

Sprinkle with parsley if desired.