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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mille® 's Note:

    Authentic British recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F (220°C), Gas Mark 7.
    2. 2
      Coat a nonstick skillet with cooking spray.
    3. 3
      Add the onions, and sauté until they wilt.
    4. 4
      Add the meat and cook, separating with a wooden spoon until meat has turned brown.
    5. 5
      Strain the beef mixture of all fat and liquid.
    6. 6
      Return to the skillet.
    7. 7
      Add the broth, Worcestershire sauce, tomato paste, and pepper.
    8. 8
      Set aside.
    9. 9
      Boil the potatoes with the garlic in lightly salted water until done.
    10. 10
      Drain the potatoes and remove the garlic.
    11. 11
      Mash the potatoes with the milk and egg substitute.
    12. 12
      Season to taste.
    13. 13
      Place the meat mixture in the bottom of oven-proof casserole.
    14. 14
      Top with peas and then spread with mashed potatoes.
    15. 15
      Coat with cooking spray.
    16. 16
      Bake for 17 to 23 minutes until heated through and top is nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (308 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 158
    41%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 76.2 mg
    25%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.8 g
    15%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    Angostura low-sodium worcestershire sauce

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