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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mille®'s Note:

    Authentic British recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F (220°C), Gas Mark 7.
    2. 2
      Coat a nonstick skillet with cooking spray.
    3. 3
      Add the onions, and sauté until they wilt.
    4. 4
      Add the meat and cook, separating with a wooden spoon until meat has turned brown.
    5. 5
      Strain the beef mixture of all fat and liquid.
    6. 6
      Return to the skillet.
    7. 7
      Add the broth, Worcestershire sauce, tomato paste, and pepper.
    8. 8
      Set aside.
    9. 9
      Boil the potatoes with the garlic in lightly salted water until done.
    10. 10
      Drain the potatoes and remove the garlic.
    11. 11
      Mash the potatoes with the milk and egg substitute.
    12. 12
      Season to taste.
    13. 13
      Place the meat mixture in the bottom of oven-proof casserole.
    14. 14
      Top with peas and then spread with mashed potatoes.
    15. 15
      Coat with cooking spray.
    16. 16
      Bake for 17 to 23 minutes until heated through and top is nicely browned.

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    Ratings & Reviews:

    • on May 19, 2002


      Despite the aparent dilema over whether this should be called Cottage pie, or Shepherds pie, I was still able to somehow enjoy the recipe even though my head was spinning over this crisis. I really thought it was good. I did add a clove of garlic while the meat was cooking, but I love garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2002


      This recipe was exceptional! My fiance begged to take the leftovers for lunch the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002


      My family loved this...definately a keeper...used green beans instead of peas and more vegetables than what your recipe calls using the mashed potato part of the recipe all the time now to make mashed potatoes with dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (309 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 331.1
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 4.6 g
    Cholesterol 73.9 mg
    Sodium 130.2 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 4.3 g
    Sugars 3.9 g
    Protein 28.1 g

    The following items or measurements are not included:

    Angostura low-sodium worcestershire sauce

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