Shepherd's Pie
Added November 25, 2001 | Recipe #14809
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 425°F (220°C), Gas Mark 7.
2
Coat a nonstick skillet with cooking spray.
3
Add the onions, and sauté until they wilt.
4
Add the meat and cook, separating with a wooden spoon until meat has turned brown.
5
Strain the beef mixture of all fat and liquid.
6
Return to the skillet.
7
Add the broth, Worcestershire sauce, tomato paste, and pepper.
8
Set aside.
9
Boil the potatoes with the garlic in lightly salted water until done.
10
Drain the potatoes and remove the garlic.
11
Mash the potatoes with the milk and egg substitute.
12
Season to taste.
13
Place the meat mixture in the bottom of oven-proof casserole.
14
Top with peas and then spread with mashed potatoes.
15
Coat with cooking spray.
16
Bake for 17 to 23 minutes until heated through and top is nicely browned.
Ratings & Reviews:
Despite the aparent dilema over whether this should be called Cottage pie, or Shepherds pie, I was still able to somehow enjoy the recipe even though my head was spinning over this crisis. I really thought it was good. I did add a clove of garlic while the meat was cooking, but I love garlic.
20 people found this review Helpful.
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This recipe was exceptional! My fiance begged to take the leftovers for lunch the next day!
15 people found this review Helpful.
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My family loved this...definately a keeper...used green beans instead of peas and more vegetables than what your recipe calls for...am using the mashed potato part of the recipe all the time now to make mashed potatoes with dinner.
15 people found this review Helpful.
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Nutritional Facts for Shepherd's Pie
Serving Size: 1 (308 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 381.6
Calories from Fat 158
41%
Total Fat 17.6 g
27%
Saturated Fat 6.9 g
34%
Cholesterol 76.2 mg
25%
Sodium 113.3 mg
4%
Total Carbohydrate 27.8 g
9%
Dietary Fiber 4.2 g
17%
Sugars 3.8 g
15%
Protein 27.3 g
54%
The following items or measurements are not included:
Angostura low-sodium worcestershire sauce
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