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By Mimi Bobeck
Added September 21, 2005 | Recipe #138231
Showing 1-4 of 4
on May 26, 2007
on December 05, 2005
This is the best Shepard's Pie I have had in a long time. I cut the prep time by using instant potatoes, and it still made it about a 55 minute Cook time, start to finish with prep included. My kids love it and it will become a new staple in the house. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2005
on September 27, 2005
Good stuff, but it sure takes more than 20 minutes, if you add in the baking time. I used ground turkey and mushroom gravy -- yum. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (3158 g)
Servings Per Recipe: 1