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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in enough salted water to cover them. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside.
    2. 2
      Sauté beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
    3. 3
      Spread potatoes evenly over meat.
    4. 4
      Bake at 400°F for 40 minutes until top is crispy brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 26, 2007

      25

    • on December 05, 2005

      45

      This is the best Shepard's Pie I have had in a long time. I cut the prep time by using instant potatoes, and it still made it about a 55 minute Cook time, start to finish with prep included. My kids love it and it will become a new staple in the house. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      55

      A very yummy weeknight meal! Definitely the perfect comfort food for my family. Will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (3158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2769.2
     
    Calories from Fat 699
    25%
    Total Fat 77.7 g
    119%
    Saturated Fat 36.5 g
    182%
    Cholesterol 362.9 mg
    120%
    Sodium 2251.1 mg
    93%
    Total Carbohydrate 379.4 g
    126%
    Dietary Fiber 55.4 g
    221%
    Sugars 23.5 g
    94%
    Protein 152.4 g
    304%

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