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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    sheila's Note:

    This is very good. There are other versions--some add whole kernel corn. Drain the cream style corn--it makes it not so dry.

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    Units: US | Metric


    1. 1
      Add onions to potatoes.
    2. 2
      Fry your hamburger and onion, drain fat.
    3. 3
      Add corn, then the peas if you use them.
    4. 4
      Then add the mash potatoes.
    5. 5
      Heat just a little longer to heat the corn, but not too long.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2001


      This is an authentic french-canadian shepherds pie recipe and if you look back through old Canadian cookbooks (come to my house if you don't have any, I have lots), you'll find it frequently printed just like this, excepting the peas and it is typically baked. This is as legit as they come and any Canadian will tell you so. I make this often and have done so since I was 11. And THAT was decades ago LOL!

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    • on October 04, 2001


      this was really good,i allways use whole corn in the can this was very very good

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    • on September 05, 2001


      it was good i added more mash potatoes i add 1 can cream style corn and 1 can drained whole kernel corn it was very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.8 g
    Cholesterol 54.2 mg
    Sodium 882.2 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 4.0 g
    Sugars 6.5 g
    Protein 20.9 g

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