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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 31, 2001

      This is an authentic french-canadian shepherds pie recipe and if you look back through old Canadian cookbooks (come to my house if you don't have any, I have lots), you'll find it frequently printed just like this, excepting the peas and it is typically baked. This is as legit as they come and any Canadian will tell you so. I make this often and have done so since I was 11. And THAT was decades ago LOL!

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    • on October 04, 2001

      this was really good,i allways use whole corn in the can this was very very good

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    • on September 05, 2001

      it was good i added more mash potatoes i add 1 can cream style corn and 1 can drained whole kernel corn it was very good

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    • on December 22, 2001

      You have a lot of nerve calling this stuff "shepherd pie". Shepherd's Pie is, by history and tradition, an English/British dish and corn (as Americans know corn) is NOT available in British grocery stores. Also, it is a baked dish and not cooked on the stove. So I think you would do well to rename this dish something else.

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    • on August 16, 2008

      I know - we have to make everything according to what our tastes are. This is the basic recipe I use - I use canned sweet corn , carmelized onions (lots). I prefer to use yukon gold spuds made with half cream and half reg milk. Don't forget garlic with your meat! A recipe I make at least once every couple of months.

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    • on February 04, 2008

      I never thought to use onions in the hamburger, thanks for the great Idea, I am going to use onions from now on =)

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    • on April 30, 2002

      comments by russ were really helpful

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 90
    24%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 54.2 mg
    18%
    Sodium 882.2 mg
    36%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.5 g
    26%
    Protein 20.9 g
    41%

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