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Showing 21-25 of 25
on October 12, 2007
on October 06, 2006
Wonderful!!! This is an absolute keeper. I didn't have tomato paste on hand so I used a can of chopped tomatoes instead. I also used chicken broth in place of the beef broth. Thank you for posting this!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2006
I used a ground turkey mixture with green peppers and onions. (I had this previously browned and frozen in the freezer. I thawed it out prior to using in this recipe.) I also used chicken broth instead of beef broth and canned peas. I didn't have carrots, so I omitted them. I made my own mashed potatoes and assembled and baked as directed. My five year old and ten year old loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2005
We enjoyed this comforting dish with a salad (balsamic dressing), and dinner rolls. I added a few dashes of Angostura bitters and mixed the cheese into my potatoes. I baked it at 275 for about 50 minutes (while I was on the go). Everyone cleaned his plate tonight. Roxygirlpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on March 12, 2005
Serving Size: 1 (180 g)
Servings Per Recipe: 6
The following items or measurements are not included:
frozen mashed potatoes