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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on October 12, 2007

      I double the meat mix

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    • on October 06, 2006

      Wonderful!!! This is an absolute keeper. I didn't have tomato paste on hand so I used a can of chopped tomatoes instead. I also used chicken broth in place of the beef broth. Thank you for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      I used a ground turkey mixture with green peppers and onions. (I had this previously browned and frozen in the freezer. I thawed it out prior to using in this recipe.) I also used chicken broth instead of beef broth and canned peas. I didn't have carrots, so I omitted them. I made my own mashed potatoes and assembled and baked as directed. My five year old and ten year old loved it!

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    • on October 25, 2005

      We enjoyed this comforting dish with a salad (balsamic dressing), and dinner rolls. I added a few dashes of Angostura bitters and mixed the cheese into my potatoes. I baked it at 275 for about 50 minutes (while I was on the go). Everyone cleaned his plate tonight. Roxygirl

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    • on March 12, 2005

      this is how i make mine also its a good basic dish to have

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 139
    56%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 92.2 mg
    30%
    Sodium 1085.5 mg
    45%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    frozen mashed potatoes

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