Total Time
Prep 10 mins
Cook 0 mins

This is an easy ricotta and pasta side dish from Italy. Easily doubled to serve more!

Ingredients Nutrition


  1. In a small saucepan combine ricotta, milk, parsley, salt and pepper.
  2. Cook and stir about 3 minutes or until heated through.
  3. Toss ricotta mixture and parmesan with pasta until coated.
  4. Serve immediately.


Most Helpful

This was a very easy, simpoe side dish. I served it with Ranch Chicken Thighs #42603 and salad. Thanks for posting!

Tamaretta July 28, 2008

Quick, simple and yummy! I loved the creamy texture and mild flavor. I did add a pinch of garlic, but otherwise made this as written (using reduced-fat dairy products). I'm sure you could easily toss some broccoli in this for a nice meatless maindish or side dish. I'll use this recipe again. Thanx!

*Parsley* November 10, 2007

Both my girls loved this. It was quick, simple and tasty. Thanks Charmie.

Jewelies November 08, 2007

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