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    You are in: Home / Recipes / Shepherd's Hamburger Pie Recipe
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    Shepherd's Hamburger Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CoffeeB's Note:

    Found this in an old old cook-book of my mom's. Looks like it was clipped from a local newspaper.

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    Units: US | Metric


    1. 1
      Flatten rolls and arrange in bottom of 9x13 inch baking dish.
    2. 2
      Brown meat, season with salt and pepper.
    3. 3
      Drain off excess fat.
    4. 4
      Put in layer over pastry crust.
    5. 5
      Spread with spaghetti sauce.
    6. 6
      Arrange cheese over meat layer, then a layer of corn.
    7. 7
      Spread mashed potatoes on top.
    8. 8
      Sprinkle with parsley or paprika.
    9. 9
      Bake in a preheated 375 degree oven for about 25 minutes, or until bottom crust is done.

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    Ratings & Reviews:

    • on February 16, 2011


      Perfect. I was nervous, spaghetti sauce and mashed potatoes sounded strange but it was great! My husband was so happy and the kids loved the crust! The only change I did was only 1 lbs of hamburger instead of 2 and added onion before browning the hamburger. We will make again such an easy/cheap staple next time we will half the recipe and put in an 8x8 until our kids are out of the preschool age and have a bigger apatite. It was nice that I already had left over spaghetti sauce from making spaghetti 5 days earlier.

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    • on July 11, 2011


      Wonderful recipe of shepherd's pie. It's great with the crescent dough under. And the addition of spaghetti sauce is great. I used homemade spaghetti sauce. For the cheese, I used cheddar (grated). Thanks CoffeeB :) Made for Zaar Star Game

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    • on February 06, 2010


      This was excellent! My wife isn't a big shephard's pie fan but she enjoyed this. It will be added to our recipebook

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    Read All Reviews (12)


    Nutritional Facts for Shepherd's Hamburger Pie

    Serving Size: 1 (540 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1122.9
    Calories from Fat 383
    Total Fat 42.6 g
    Saturated Fat 18.2 g
    Cholesterol 216.5 mg
    Sodium 2033.2 mg
    Total Carbohydrate 122.3 g
    Dietary Fiber 9.3 g
    Sugars 11.2 g
    Protein 61.4 g

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