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    You are in: Home / Recipes / Shepherd's Cheddar Pie Recipe
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    Shepherd's Cheddar Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

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    Units: US | Metric


    1. 1
      Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside. In non-stick frypan, brown ground beef at medium-high heat until coo ked through.
    2. 2
      Drain excess fat. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce and pepper.
    3. 3
      Spoon meat mixture into 8 x 8 x 2 in. (20 x 20 x 5 cm) square baking pan.
    4. 4
      Spread reserved potato mixture evenly over surface. Bake at 400 F (200 C) for 20 minutes or until topping is light golden.

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    Ratings & Reviews:

    • on October 28, 2001


      I love worcestershire sauce, but the tablespoon called for in this recipe is far too much. The flavour overpowered the dish. Other than that, my husband and I both liked this, although my teenage son was not thrilled. I substituted 2 cups of "winter mix" for the frozen mixed veg (it's a combination of frozen broccoli and cauliflower my grocery store sells, essentially California Mix without the carrots) and suspect that 2 cups of any frozen veg would be fine. This was also quite easy to prepare, and made for a quick dinner.

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    • on August 25, 2008


      I quite liked this recipe!! I cut up the potatoes into smaller pieces before I boiled them and I left the potato peels on, which made for a super smashed potato topping! I will keep this one! Loved the cheesy taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2002


      I love this recipe and my husband and son usually do not eat any vegetables and they really liked this recipe. I was pleasantly surprised.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shepherd's Cheddar Pie

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.7
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 5.5 g
    Cholesterol 85.4 mg
    Sodium 1237.9 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 7.5 g
    Sugars 3.2 g
    Protein 34.8 g

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