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    You are in: Home / Recipes / Shepherd's Bread Recipe
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    Shepherd's Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 57 mins

    2 hrs

    57 mins

    Mark O.'s Note:

    Easy to make.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine water, butter, sugar and salt.
    2. 2
      Stir until butter melts; let cool to warm.
    3. 3
      Stir in yeast, cover and set in a warm place until bubbly.
    4. 4
      Add 5 cups of flour and beat with a wooden spoon to form a thick batter.
    5. 5
      Stir in enough of the remaining flour (about 3 1/2 cups) to form a stiff dough.
    6. 6
      Knead until smooth, about 10 minutes, add flour as needed.
    7. 7
      Place dough in Dutch oven (well greased) and cover.
    8. 8
      Set in a warm place to rise until doubled.
    9. 9
      Punch down and knead on a floured board.
    10. 10
      Return to Dutch oven and let rise until dough pushes up on the lid about 1/2 inch.
    11. 11
      Bake covered with lid, in a 375°F oven for 12 minutes.
    12. 12
      Remove lid and bake for 30-35 minutes or until loaf is golden brown and sounds hollow when tapped.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 11, 2001

      55

      WOW! Its perfect , made it ,loved it, ate it all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2014

      55

      Easy to make. The crust is very thin. My kids love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014

      55

      This was the first time I've made bread in my dutch oven, I had to let it rise for a long time, but it turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shepherd's Bread

    Serving Size: 1 (2135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5546.3
     
    Calories from Fat 938
    16%
    Total Fat 104.2 g
    160%
    Saturated Fat 60.2 g
    301%
    Cholesterol 244.0 mg
    81%
    Sodium 6673.7 mg
    278%
    Total Carbohydrate 1009.1 g
    336%
    Dietary Fiber 33.9 g
    135%
    Sugars 103.0 g
    412%
    Protein 126.5 g
    252%

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