Shepherdless Pie

READY IN: 35mins
Recipe by Mirj

The veggie version of Shepherd's Pie. Very simple and delicious.

Top Review by Betty Jo

This was so easy and tasted fabulous. I used chick peas instead of the kidney beans and increased the potatoes and cheese. The creamed corn and salsa made a nice sauce. Even the leftovers were eaten, a rarity in my house.

Ingredients Nutrition

Directions

  1. In a casserole dish, mix the beans, corn, salsa, veggies and garlic powder.
  2. Top with mashed potatoes and sprinkle with cheese if using.
  3. Bake in oven at 350°F about 30 minutes or until hot.

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