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    You are in: Home / Recipes / Shepherdless Pie Recipe
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    Shepherdless Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mirj's Note:

    The veggie version of Shepherd's Pie. Very simple and delicious.

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    Units: US | Metric


    1. 1
      In a casserole dish, mix the beans, corn, salsa, veggies and garlic powder.
    2. 2
      Top with mashed potatoes and sprinkle with cheese if using.
    3. 3
      Bake in oven at 350°F about 30 minutes or until hot.

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    Ratings & Reviews:

    • on March 23, 2003


      This was so easy and tasted fabulous. I used chick peas instead of the kidney beans and increased the potatoes and cheese. The creamed corn and salsa made a nice sauce. Even the leftovers were eaten, a rarity in my house.

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    • on March 23, 2003


      This has to be the fastest meal I've ever made! And it tastes gooood!! I used regular corn instead of creamed corn and no cheese. I can't compare it to 'real' Shepard's Pie because I've never had it but this is fantastic for a weekday when you're in a hurry to get dinner cooked. I'm looking forward to making it often, maybe adding some different spices for variety.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003


      My DH, a meat and potato man if there ever was one, ate a huge helping and never once asked about the meat! A great score for our house. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Shepherdless Pie

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.9
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.5 g
    Cholesterol 16.9 mg
    Sodium 1282.5 mg
    Total Carbohydrate 84.0 g
    Dietary Fiber 17.8 g
    Sugars 10.4 g
    Protein 23.2 g

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