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    You are in: Home / Recipes / Shepherd’s Pie Jackets Recipe
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    Shepherd’s Pie Jackets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2011

      This was a little different. I've only had Shepherd's Pie once before and I really liked the corn in the other recipe. But we did enjoy this. Made in memory of dear Pets

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    • on May 25, 2010

      Good comfort food thanks Pets'. We added in mixed herbs and cooked this in water instead of stock, then finished it with brown gravy powder to thicken.I wish this had cooked up browner, but we are travelling and have to make do with the cooking equipment we have-doesn't affect the flavour LOL. I think cooking this longer than the 15 minutes in step 4 would make for a 5 star dish too.

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    • on September 12, 2005

      This was quite good, though my dh said that he prefers "real" shepherd's pie. Next time, I'll just mix the meat, cheese, and potatoes together before spooning into the potatoes.

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    • on August 12, 2005

      this was very easy to put together, i nuked the potatoes, and it really did taste like mini shepherds pies. dd4 loved this too, and she is hard to please. :)

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    Nutritional Facts for Shepherd’s Pie Jackets

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.6
     
    Calories from Fat 249
    49%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.4 g
    67%
    Cholesterol 109.8 mg
    36%
    Sodium 505.2 mg
    21%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 31.8 g
    63%

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