Shepherd’s Pie (Helena's Style Shepherd’s Pie )
photo by Helena Dragonfly Te
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 cup organic baby carrots
- 4 -5 medium organic yellow potatoes
- 1 cup whole milk
- 1⁄4 cup butter
- 1 fresh garlic clove, finely chopped
- 1 large onion, finely chopped
- 1 lb organic ground beef
- 1 teaspoon seasoning salt
- 1 tablespoon thyme
- 1 cup chicken stock
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon fresh black pepper
- 1⁄2 cup whole milk
- 1⁄4 cup parmesan cheese (optional)
directions
-
Directions:
- • Pre-heat oven to 400°F/200°C.
- • Boil potatoes and carrots for mashing ( soften ).
- • Sauté onion in oil for 1 ½ minutes.
- • Add black pepper and thyme.
- • Add meat and cook until browned/ drain meat.
- • Add tomato paste and flour/let simmer.
- • Add chicken stock.
- • Strain potatoes and carrots. Add butter, seasoning salt, garlic and milk into mixing bowl until creamy.
- • Oil the bottom of a 13X9 glass dish, add meat sauce and spread potato/carrot mixture.
- • Sprinkle on desired amount of cheese.
- • Bake 20 minutes or until browned on top.
- This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite.
- Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!