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    You are in: Home / Recipes / Shepherd’s Pie (Helena's Style Shepherd’s Pie ) Recipe
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    Shepherd’s Pie (Helena's Style Shepherd’s Pie )

    1/1 Photo of Shepherd’s Pie (Helena's Style Shepherd’s Pie )

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Helena Dragonfly Teeter's Note:

    This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite. Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions:.
    2. 2
      • Pre-heat oven to 400°F/200°C.
    3. 3
      • Boil potatoes and carrots for mashing ( soften ).
    4. 4
      • Sauté onion in oil for 1 ½ minutes.
    5. 5
      • Add black pepper and thyme.
    6. 6
      • Add meat and cook until browned/ drain meat.
    7. 7
      • Add tomato paste and flour/let simmer.
    8. 8
      • Add chicken stock.
    9. 9
      • Strain potatoes and carrots. Add butter, seasoning salt, garlic and milk into mixing bowl until creamy.
    10. 10
      • Oil the bottom of a 13X9 glass dish, add meat sauce and spread potato/carrot mixture.
    11. 11
      • Sprinkle on desired amount of cheese.
    12. 12
      • Bake 20 minutes or until browned on top.
    13. 13
      This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite.
    14. 14
      Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering.

    Ratings & Reviews:

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    Nutritional Facts for Shepherd’s Pie (Helena's Style Shepherd’s Pie )

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.9
     
    Calories from Fat 236
    52%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.2 g
    56%
    Cholesterol 79.0 mg
    26%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.0 g
    32%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    seasoning salt

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