Shepherd’s Pie

READY IN: 1hr
Recipe by Vegan Freak

This pie is the perfect comfort food for a cold winter evening.

Top Review by TotallyCluelessCook

This was very good. I liked that there are no dairy products since I'm lactose intolerant. I fell in love with Shepard's Pie as a kid and now I make it at home. Perfect!!

Ingredients Nutrition

Directions

  1. Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with salt and pepper.
  2. In a medium pan, sauté the onion in the oil until translucent.
  3. In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. Pour into a pie pan. Top the crumble mixture with the potatoes, spreading to the edges.
  4. Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.

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