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    You are in: Home / Recipes / Shepheds, Cottage or Cumberland Pie Recipe
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    Shepheds, Cottage or Cumberland Pie

    Shepheds, Cottage or Cumberland Pie. Photo by robd16

    1/1 Photo of Shepheds, Cottage or Cumberland Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    robd16's Note:

    This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite. Serve with boiled cabbage or peas and plenty of gravy. Can also be made with lamb mince Yum! The recipe given is for shepherds pie. For cottage pie, add a sprinkling of grated cheese over the top before baking. For cumberland pie, add a sprinkling of breadcrumbs on top before adding the cheese but personally, I don't think it needs either of these. I'm a shepherds man through and through!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the mince in the oil over a high heat until completely browned and broken down, add the onion half way through.
    2. 2
      Now add the carrots and the crumbled beef stock cube, mix well, add the Worcestershire sauce and the water along with the herbs and cook until almost all of the water has evaporated and the carrots are soft.
    3. 3
      Add the gravy granules and mix well. You should now have quite a thick mixture. You don't want it too thick so add a little more water if needed.
    4. 4
      Add salt and pepper to taste and put into an ovenproof dish.
    5. 5
      Top with the mash potatoes and bake in a preheated oven for about 30 minutes until browned on top.

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    Nutritional Facts for Shepheds, Cottage or Cumberland Pie

    Serving Size: 1 (788 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.9
     
    Calories from Fat 261
    35%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.2 g
    51%
    Cholesterol 88.8 mg
    29%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.1 g
    28%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    beef gravy granules

    mixed herbs

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