Shen's First Wheat Bread

Submitted by Chef #1281913

"My first wheat bread, dough made in the bread maker."

 

• Ready In: 30hrs 50mins
• Ingredients: 6
• Yields: 1 Loaf
• Serves: 14-16

ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 6 tablespoons oat flour
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon fast rising yeast

directions

1. Add water to bread maker, then all dry ingredients, then yeast. Let it knead and do its thing, then rise, then take it out and place it in a warm, covered bowl to let rise. I don't know how long to let it rise for because I didn't let mine rise enough. Bake at 350 until you feel that it's done. Yeah, a little vague. It's delicious! It'd be better if it was risen more though!