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    You are in: Home / Recipes / Shenandoah Valley Barbecue Recipe
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    Shenandoah Valley Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    BrendaM's Note:

    Delicious crock pot barbeque

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut roast into large chunks.
    2. 2
      Place in a 3-quart or larger slow cooker.
    3. 3
      Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
    4. 4
      Pour over roast and cook on low 8 hours.
    5. 5
      Remove pork from cooker and shred.
    6. 6
      Spoon back into cooker and mix well with sauce.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Shenandoah Valley Barbecue

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.1
     
    Calories from Fat 165
    37%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 162.4 mg
    54%
    Sodium 566.7 mg
    23%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.1 g
    40%
    Protein 54.9 g
    109%

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