Shenandoah Valley Apple Cake

READY IN: 2hrs 15mins
Recipe by Bev I Am

Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy it!

Top Review by ~jb4~

This is DELICIOUS!!! I love all things apple and this was great. I served it with whipped cream and/or vanilla ice cream. It was a hit. I used chopped pecans as the nuts and what a great flavor. Definitely a great recipe. Thank you for sharing it with us Bev!!!!:)))))

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Grease pan and shake sugar in it until the sides and bottom are well coated.
  3. Combine oil and sugar until well blended.
  4. Add eggs, beating well after each addition.
  5. Mix in vanilla.
  6. In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  7. Slowly add flour mixture to the sugar mixture.
  8. Add the apples and nuts.
  9. Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
  10. **Note: You may notice that this batter will be quite thick.

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