Shemai (Sweet Vermicilli)

"This recipe is from www.tastycooking.com. Authentic recipe from Bangladesh."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

  • 12 cup butter
  • 1 12 cups very fine vermicelli
  • 4 cups milk
  • 1 pint whipping cream
  • 12 cup raisins
  • 3 tablespoons sugar
  • 4 almonds (optional)
Advertisement

directions

  • Melt butter in a 4 qt pot. Break vermicelli into 3" pieces.
  • Over low heat stir vermicelli into butter until it turns light brown.
  • Pour in the milk and stir over medium heat until it boils.
  • Put in the raisins, almonds and sugar.
  • Continue to cook under low heat for 10 minutes.
  • Add whipping cream and continue to cook for a couple of minutes.
  • Remove from heat and, when cool, chill in the refrigerator before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes