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    You are in: Home / Recipes / Shelton Sausage Gravy Recipe
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    Shelton Sausage Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2011

      Excellent sausage gravy recipe. Much fancier than the usual sausage gravy that I make. I didn't really taste the nutmeg, but I am sure that it added to the wonderful flavor this gravy had. I had mine over two biscuit halves and a couple fried eggs. This also reheats very nicely in the microwave. Thanks for sharing such a great recipe, queenofeats. Made for Best of 2010 Cookbooks Tag Game.

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    • on April 11, 2010

      Great sausage gravy! Although I made a couple of biscuits to pose the picture, we served this with garlic mashed potatoes for a comfort-food supper. Not for the weak of arteries! ... but delicious and homestyle good. Made for PAC.

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    • on April 10, 2009

      This was delicious. My DD really liked it. She loves sausage so I had been hoping she'd like this and she did! Thanks fo sharing this recipe! Made for Pick a Chef Spring 2009.

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    • on September 14, 2008

      Oh, WOW! Delicious sausage gravy! I didn't use the optional Tabasco Sauce and only used a dash of Worcestershire. Zippy and yummy over biscuits.

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    • on April 14, 2010

      I served this over scrambled eggs, this morning. The gravy was good, but I think the sausage I used might have ruined the true flavor. Will try it again with a different brand. THANKS!!!

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    Nutritional Facts for Shelton Sausage Gravy

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 944.9
     
    Calories from Fat 445
    47%
    Total Fat 49.4 g
    76%
    Saturated Fat 15.2 g
    76%
    Cholesterol 83.4 mg
    27%
    Sodium 1509.9 mg
    62%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 30.1 g
    60%

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