5 Reviews

Excellent sausage gravy recipe. Much fancier than the usual sausage gravy that I make. I didn't really taste the nutmeg, but I am sure that it added to the wonderful flavor this gravy had. I had mine over two biscuit halves and a couple fried eggs. This also reheats very nicely in the microwave. Thanks for sharing such a great recipe, queenofeats. Made for Best of 2010 Cookbooks Tag Game.

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Crafty Lady 13 February 20, 2011

Great sausage gravy! Although I made a couple of biscuits to pose the picture, we served this with garlic mashed potatoes for a comfort-food supper. Not for the weak of arteries! ... but delicious and homestyle good. Made for PAC.

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Lavender Lynn April 11, 2010

This was delicious. My DD really liked it. She loves sausage so I had been hoping she'd like this and she did! Thanks fo sharing this recipe! Made for Pick a Chef Spring 2009.

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Realtor by day, Chef by night April 10, 2009

Oh, WOW! Delicious sausage gravy! I didn't use the optional Tabasco Sauce and only used a dash of Worcestershire. Zippy and yummy over biscuits.

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Caroline Cooks September 14, 2008

I served this over scrambled eggs, this morning. The gravy was good, but I think the sausage I used might have ruined the true flavor. Will try it again with a different brand. THANKS!!!

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Ackman April 14, 2010
Shelton Sausage Gravy