Shelly's Weird Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I adopted this recipe after the cute and talented Shelly left the site. After loading up with her Carb Fixes (Shelly's Cheap, Easy and Delicious Carb Fix and Shelly's More Expensive and Elaborate Carb Fix), a little low carb fix such as this might just be the ticket. Shelly's original comments: "I think this casserole is weird because it has no starchy item -- no potatoes, pasta, rice, etc. This does, however, make it perfect for Atkins, South Beach, etc. I hope the way I divided the ingredients into 3 sections makes sense."

Ingredients Nutrition


  1. Place first set of ingredients (cooked and drained ground beef, salt, pepper and garlic) in bottom of 9 x 13 pan.
  2. Cook sliced yellow squash in boiling water until tender.
  3. Drain well.
  4. Mash cooked squash together with green pepper, onion and butter/margarine.
  5. Spread squash over meat layer and sprinkle with grated sharp cheddar cheese.
  6. For third set of ingredients: beat eggs, fold in cottage cheese and parsley.
  7. Spoon over squash/cheese layer.
  8. Sprinkle with parmesan.
  9. Bake in 350 degree oven for 35 to 45 minutes.


Most Helpful

Let me begin by saying that this is a little bland for this garlic eater. So I added a ton. It made a great South Beach Diet meal. I used low fat, part skim cottage cheese. I also added about 1/4 cup of grated parmesan to the top. You instructions are easy to follow and the result is good. We have decided to cook it in a 8 X * pan next time so that the layers will be thicker. Thanks!!

riffraff January 04, 2004

I made this last night and really seasoned my meat well. I didnt find the casserole bland at all. It was actually very tasty! I used grated romano cheese on top instead of parmesan. Thanks for a yummy recipe!

Ang11002 March 14, 2009

This was okay. I guess I was expecting something with a little more "zing". After checking out the other reviews, I did add more garlic. I used a mixture of yellow squash and zucchini. I also used a combination of green, orange, yellow and red peppers. I really think I would have to think twice before making this dish again, but would give it a try if someone has a suggestion to liven it up.

Sherrybeth February 05, 2007

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