Shelly's Salsa & Lemon Chicken
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 2 boneless chicken breasts
- 2 cups Minute Rice
- 1 cup salsa
- 1 tablespoon lemon juice or 1/2 lemon, juice of
- 1 teaspoon butter
- 1 tablespoon parmesan cheese
directions
- Put butter and lemon juice in a frying pan and simmer.
- Place defrosted chicken breasts in the pan, cook until done.
- Bring rice to a boil and set aside.
- Heat salsa slightly in microwave or saucepan.
- Put chicken on bed of rice and cover with salsa.
- Sprinkle with Parm and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Canada with my husband Scott and our 5 pets. We are on-the-go at lot between work
<br>and social plans so when we do have time to eat a good meal, we enjoy a variety of foods from
<br>good old Canadian food to Thai, Italian, Chinese, etc.
<br>We also enjoy a good BBQ at our house with friends.