Shelly's Hot Shrimp Dip

"This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way too!!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
6-8
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ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 cup frozen small shrimp or (8 ounce) can small shrimp
  • 12 teaspoon prepared horseradish
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons finely mince onions (can be dried onion)
  • 13 cup slivered almonds (optional)
  • 8 ounces grated cheddar cheese
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directions

  • Soften cream cheese.
  • Mix with undiluted soup.
  • Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
  • Blend until smooth.
  • Spread half of the mixture in a buttered deep dish pie plate.
  • Sprinkle with almonds and half of the grated cheese.
  • Add remaining mixture.
  • Sprinkle remaining cheddar.
  • Bake at 350 degrees for 25 minutes or cheese is melted.
  • Serve with crackers.

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RECIPE SUBMITTED BY

Hi, I am a mother of two. We like outdoor's stuff- camping, fishing, skiing.
 
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