Shelly's Honey Whole Wheat Bread

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READY IN: 2hrs
Recipe by Nina M. 2

A whole wheat bread thats not heavy in weight.

Ingredients Nutrition


  1. Put all ingredients in mixer bowl with yeast on top. Knead on speed 1 (adding additional flour if needed) Mix until dough cleans side of bowl. Turn to speed 2 and mix a total of only 3-4 minutes.
  2. Grease hands and counter with crisco or pam spray. Take dough from machine and slam entire amount on counter 7 times. Shape into round ball. Cut dough into 6 equal pie pieces.
  3. For each loaf of bread take 1/6 of your dough and slam it again on your counter 7 more times(this gets out all the air bubbles). Shape the dough into a loaf size and place in greased pans. Let rise until doubled.
  4. Bake 350 degrees for 30-35 minutes or until golden brown. Cool on cooling rack. Brush with crisco or butter if desired.

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