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    You are in: Home / Recipes / Shelly's Cilantro Feta Dip Recipe
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    Shelly's Cilantro Feta Dip

    Shelly's Cilantro Feta Dip. Photo by Sandi (From CA)

    1/3 Photos of Shelly's Cilantro Feta Dip

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ms_bold's Note:

    This is another adoption from Shelly's recipes. Shelly had suggested it to me while I was planning for a party, and I prepared it to receive rave reviews from my guests. (I guess that they liked cilantro and feta. LOL) The immeasurably cute Shelly's comments from the time of posting are as follows: From Southern Living. I made this once for a co-worker's birthday only to find out later she hates cilantro AND feta! Oops! If you like those ingredients, you'll like this simple dip. Did not include optional soaking of feta in milk in prep or cook time. Cook time is the chilling time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      OPTIONAL: Place feta and milk in bowl.
    2. 2
      Cover and refrigerate overnight (8 hours).
    3. 3
      This removes sodium content.
    4. 4
      Drain and discard milk.
    5. 5
      Process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
    6. 6
      Cover and refrigerate at least 30 minutes.
    7. 7
      Serve with crackers, chips or veggies.

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    Ratings & Reviews:

    • on October 27, 2012

      45

      nice flavor and very easy to make thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

      I love the fresh taste of this -- we serve it with toasted pita chips and carrots for dipping. Makes a wonderful starter for a casual dinner party. Thank you for adopting the recipe, ms. bold, and thanks to Shelly for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      45

      I made a few changes, but the final product was awesome awesome!! Instead of the Feta I used 6 oz. of Monterrey Jack cheese, and I increased the cilantro to 1/2c. total. It was excellent with Triscuits! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Shelly's Cilantro Feta Dip

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1181.2
     
    Calories from Fat 901
    76%
    Total Fat 100.1 g
    154%
    Saturated Fat 61.1 g
    305%
    Cholesterol 355.8 mg
    118%
    Sodium 3427.9 mg
    142%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.1 g
    92%
    Protein 38.0 g
    76%

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