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    You are in: Home / Recipes / Shelly's Chocolate Chip Cookies Recipe
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    Shelly's Chocolate Chip Cookies

    Shelly's Chocolate Chip Cookies. Photo by Breezytoo

    1/1 Photo of Shelly's Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    TastyTreatsByCB's Note:

    This recipe is from my Aunty Shelly, and has proven to be the best and quickest chocolate chip cookie recipe I have found. (and I'm a cookie monster!) I always set the timer for 6 minutes so as not to overcook them. Usually 6 - 7 minutes is enough - this way they end up soft and chewy, not crunchy. I have also added 3/4 cup oatmeal, which adds a nice crunch and is very tasty as well!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream together butter/margarine and both sugars.
    3. 3
      Add remaining ingredients and mix well. (If mixture is too sticky, add more flour to make into a roll-able consistency.).
    4. 4
      Roll into slightly flattened balls and place onto an ugreased cookie sheet.
    5. 5
      Bake 6-7 minutes.
    6. 6
      Let cookies cool for several minutes before removing onto cookie rack.

    Ratings & Reviews:

    • on August 05, 2008

      55

      I easily halved this recipe and using a Tablespoon got 2 dozen good sized cookies! They're a very soft cookie and taste wonderful! As suggested, I used maybe an extra 1/4 cup of flour so the dough wasn't quite so sticky and I did bake mine a couple extra minutes because I like a more golden looking cookie. Thanks for sharing this super easy recipe, its always fun to eat oatmeal this way! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shelly's Chocolate Chip Cookies

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 61
    47%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.3 mg
    8%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.2 g
    45%
    Protein 1.3 g
    2%

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