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1/1 Photo of Shelly's Chocolate Chip Cookies
This recipe is from my Aunty Shelly, and has proven to be the best and quickest chocolate chip cookie recipe I have found. (and I'm a cookie monster!) I always set the timer for 6 minutes so as not to overcook them. Usually 6 - 7 minutes is enough - this way they end up soft and chewy, not crunchy. I have also added 3/4 cup oatmeal, which adds a nice crunch and is very tasty as well!
Units: US | Metric
Serving Size: 1 (1141 g)
Servings Per Recipe: 1