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This was a very quick and tasty dish to make. I followed the recipe apart from using turkey breast filets and lime juice, because I was out of lemons. The sauce is nice and zingy with a subtle kick from the cayenne pepper. A great way to serve couscous. I'll be making this again. Thanks for sharing.

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-Sylvie- January 22, 2007

It was good, I liked the flavor and the couscous went very well with it. I almost dropped the zucchini, but decided to run out and get one at the last minute. I am glad I did, it adds a lot to the dish. I did not use the cayenne pepper.

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John W Wenzelburger May 10, 2004
Shelly's Chicken and Zucchini Couscous