Made This Recipe? Add Your Photo

Total Time
45mins
Prep 15 mins
Cook 30 mins

This came from Vestal WLS Support Group Summer Picnic Recipes 2010. The recipe is taken from The World According To Eggface. I have not tried this recipe just posting for safe keeping.

Ingredients Nutrition

  • 12 yellow onion, diced
  • 2 cloves garlic, diced
  • 1 teaspoon butter
  • 1 teaspoon dry hidden valley ranch salad dressing
  • 5 eggs
  • 4 ounces canned diced green chiles, drained
  • 4 ounces red pimentos, drained
  • 1 12 cups shredded mexican cheese
  • 1 cup ground beef, browned and crumbled

Directions

  1. Preheat oven to 350.
  2. Brown ground beef set aside. Saute onion in butter till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
  3. Spoon into lightly greased mini muffin tins. Bake 30 minutes or until centers are firm.