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Total Time
Prep 15 mins
Cook 30 mins

This came from Vestal WLS Support Group Summer Picnic Recipes 2010. The recipe is taken from The World According To Eggface. I have not tried this recipe just posting for safe keeping.

Ingredients Nutrition

  • 12 yellow onion, diced
  • 2 cloves garlic, diced
  • 1 teaspoon butter
  • 1 teaspoon dry hidden valley ranch salad dressing
  • 5 eggs
  • 4 ounces canned diced green chiles, drained
  • 4 ounces red pimentos, drained
  • 1 12 cups shredded mexican cheese
  • 1 cup ground beef, browned and crumbled


  1. Preheat oven to 350.
  2. Brown ground beef set aside. Saute onion in butter till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
  3. Spoon into lightly greased mini muffin tins. Bake 30 minutes or until centers are firm.