Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries

Be the first to review
READY IN: 13mins
Recipe by internetnut

Shelly says These are very tender pancakes so smaller is better for flipping. They won't get any style points but they taste yummy. When I made these I thinned my batter out a bit with milk. I personally found these are so much more tender the next day while sitting in the fridge. I found this on Obesity Help. This recipe is from The World According To Egg Face.

Ingredients Nutrition

Directions

  1. Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, flip. Cook till done. Serve topped with a sliced Strawberry and Sugar Free Maple Syrup. Makes 4 small pancakes or 8 silver dollar size.
  2. For the plain version, (posters favorite) just use plain cottage cheese and leave out the bannana pudding.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a