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    You are in: Home / Recipes / Shelly's Bacon Cheeseburger Bites Recipe
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    Shelly's Bacon Cheeseburger Bites

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TSUalum93's Note:

    A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: Notes from Shelly on this recipe from her blog: These are a perfect weight loss surgery friendly appetizer or on-the-go breakfast. They would be especially burger joint-ish served with a Green Salad with Thousand Island Dressing. It's also a very kid friendly meal. They heat up very well. I keep them in the fridge for up to three days. Reheat in the toaster oven or regular oven. They freeze well just defrost in the fridge then heat up. They won't be around that long though trust me.

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    Units: US | Metric


    1. 1
      Cook bacon and crumble. Set aside.
    2. 2
      Brown ground beef, drain any fats. Set aside.
    3. 3
      Saute onions till golden.
    4. 4
      Add garlic and saute 1 minute more. Set aside to cool.
    5. 5
      Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
    6. 6
      Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350.

    Ratings & Reviews:


    Nutritional Facts for Shelly's Bacon Cheeseburger Bites

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.0 g
    Cholesterol 48.0 mg
    Sodium 60.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 2.4 g

    The following items or measurements are not included:

    ready-made bruschetta

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