Shelly's 5 Minute Sugar Free Carrot Cake With Frosting

internetnut's Note:

OK so if you are HUGE carrot cake fan this will not completely satisfy you but it was seriously yummy and shoot 5 minutes from mixing to eating you just can't beat. I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping.

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

Cake

• 1 egg , beaten
• 3 tablespoons milk (I used Vanilla Soy)
• 2 tablespoons sugar free torani syrup (I used Sugar Free Vanilla)
• 2 tablespoons no sugar added strained carrot baby food
• 2 tablespoons canola oil
• 3 tablespoons multigrain pancake mix (I use this)
• 1 teaspoon cinnamon
• 1 tablespoon pecans , chopped
• 1 tablespoon raisins
• 1 scoop vanilla protein powder
• 1 pinch salt

Cream Cheese Frosting

• cream cheese
• ricotta cheese
• sugar free toranisyrup or sugar-free maple syrup
• pecans

Directions:

1. In a measuring cup or microwave safe mug, Mix egg, milk, syrup, carrot and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices. Top with Cream Cheese Frosting.
2. Cream Cheese Frosting: Equal parts Cream Cheese, softened and Ricotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to taste. Mix in a few chopped pecans.