Shells With Tomatoes, Arugula and Parmesan

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READY IN: 25mins
Recipe by dicentra

This is from my 365 Ways to Cook Pasta Cookbook. This looks like a nice summer pasta salad.

Ingredients Nutrition


  1. Cook pasta in a large saucepan of boiling salted water until al dente, about 10 minutes; drain.
  2. Rinse with cold water and drain again.
  3. Whisk the oil, vinegar, lemon juice, salt and pepper to blend; set aside.
  4. Combine the pasta, tomatoes, arugula, bell pepper, Parmesan, basil, and parsley; toss to blend.
  5. Add dressing and toss again before serving.

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