Shells With Tomatoes, Arugula and Parmesan

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from my 365 Ways to Cook Pasta Cookbook. This looks like a nice summer pasta salad.

Ingredients Nutrition

Directions

  1. Cook pasta in a large saucepan of boiling salted water until al dente, about 10 minutes; drain.
  2. Rinse with cold water and drain again.
  3. Whisk the oil, vinegar, lemon juice, salt and pepper to blend; set aside.
  4. Combine the pasta, tomatoes, arugula, bell pepper, Parmesan, basil, and parsley; toss to blend.
  5. Add dressing and toss again before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a