Shells With Sausage and Peppers

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Total Time
15 mins
30 mins

I got this recipe from a box of Ronzoni past. I usually use hot Italian sausage.

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  1. Prepare pasta as directed on package and drain.
  2. Toss with 2 T. of the olive oil and set aside.
  3. Cook and stir sausage until well cooked and drain fat.
  4. Stir in wine (or broth) and cook 10 minutes.
  5. Remove mixture from skillet and set aside.
  6. Add remaining oil to skillet along with onion and peppers.
  7. Cook and stir until peppers are crisp-tender.
  8. Add garlic and cook 30 seconds.
  9. Add cooked sausage and parsley and heat through.
  10. Add with cheese and salt to pasta in a large bowl.
  11. Toss and serve.