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    You are in: Home / Recipes / Shells with Mushrooms and Shrimp Recipe
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    Shells with Mushrooms and Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2002

      WOW, super easy, family loved it, a must have in the arsenal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

    • on December 13, 2008

      This was delish! However, I did add a full pound of medium shrimp. It was very filling, and also very quick to make. Will be adding it to my regular rotation. Made for 1-2-3 Hit Wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      I made this delicious dish for dinner tonight. Our food store has a section with steamed shrimp in different spices.I purchased the garlic one and followed the recipe exactly otherwise. It was easy, tasty and everyone loved it. I know I will be making this often. Thanks for sharing your wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006

      I thoroughly enjoy this recipe and have made it several times. Wonderful dish fit for company but easy enough for a weeknight. Frozen shrimp works just fine, too. Thank you for a delightful recipe....always looking for a new seafood dish and this one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shells with Mushrooms and Shrimp

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.5
     
    Calories from Fat 160
    24%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.0 g
    50%
    Cholesterol 124.3 mg
    41%
    Sodium 766.2 mg
    31%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.1 g
    16%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    shrimp

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