Shells with Mushrooms and Shrimp

READY IN: 30mins
Recipe by Bev I Am

This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results.

Top Review by Joe Steenburgh

WOW, super easy, family loved it, a must have in the arsenal!

Ingredients Nutrition


  1. Cook pasta as directed.
  2. Meanwhile in a large skillet, melt butter over medium heat.
  3. Add garlic, saute 1 minute or until softened.
  4. Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
  5. Add shrimp, saute for 3 minutes or until cooked through.
  6. Stir in chicken broth, salt and pepper.
  7. Bring to a boil; reduce heat and simmer 1 minute.
  8. Drain pasta; place in serving bowl and toss with cheese and parsley.
  9. Add mushroom-shrimp sauce; toss.
  10. Serve immediately.

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