Shells With Cooked Greens and Garlic Oil

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READY IN: 35mins
Recipe by dicentra

From 365 Ways to Cook Pasta.

Ingredients Nutrition


  1. Combine greens and broth in a large saucepan. Cook, covered for about 20 minutes or until tender. Stir and add more liquid (water or broth) as needed.
  2. The greens should be soupy if cooked at a low enough temperature.
  3. Heat the oil in a small skillet. Saute the garlic, about 3 minutes.
  4. Add the red pepper; let stand off heat.
  5. Meanwhile cook the pasta. Drain.
  6. In a large bowl, toss pasta and greens together. Drizzle with hot oil and toss again.

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