Shells and Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 large casserole
- Serves:
- 6
ingredients
- 2 lbs ground beef
- 2 medium onions
- 1 (4 ounce) can mushrooms
- 1 clove garlic (can use garlic powder)
- 1 teaspoon oregano
- 1 (16 ounce) can crushed tomatoes
- 1 lb provolone cheese
- 1 pint sour cream
- 1 (14 ounce) jar spaghetti sauce
- 1 (12 ounce) box medium pasta shells
- parmesan cheese
directions
- Brown meat and drain.
- Add onion, garlic, mushrooms, tomatoes, and speg sauce and simmer for 20 minutes.
- Cook the pasta shells according to the box,drain.
- Mix together the pasta, sauce, cheese, and sour cream in a large bowl.
- Make sure that the bowl has a little room in it because it may cook over a little.
- Cover and bake at 375 degrees for about 45 minutes.
- I normally stir it 1/2 way through.
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RECIPE SUBMITTED BY
HI there!
I am a Pennsylvania native that has been transplanted from South Carolina to Virginia. I am happily married and have 2 boys. I am a stay at home mom for now but plan on returning part time to dental assisting when my youngest starts kindergarden.
I love to cook but hate to clean up my mess. haha! I love the old church cookbooks because they have the best tasting recipes! I know that they use crisco and butter in everything, but I love the good old tastes!
That about sums it up!
Enjoy!