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    You are in: Home / Recipes / Shelli's Peanut Butter Banana Bread Recipe
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    Shelli's Peanut Butter Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Shelli's Note:

    I was searching for a banana bread recipe and ended up mixing and matching a few recipes and came up with this one. It's delicious served warm with butter and/or peanut butter on top.

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Sift together first 4 ingredients and set aside.
    2. 2
      Cream margerine and peanut butter, adding sugars and eggs.
    3. 3
      Alternately add dry ingredients and bananas to creamed mixture and mix well.
    4. 4
      Pour batter into well-greased loaf pan.
    5. 5
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on March 18, 2005

      15

      Really dissappointed in this recipe. Bread looked great but was dry and had very little flavor. I even added extra bananas and extract. Won't be trying this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004

      55

      Very good bread! It was simple to prepare and tastes great. I only wound up using 2 bananas. I guess maybe they were extra large! Anyway, my friend who sampled it also thought it was really good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004

      55

      This was wonderful and got us all to the table in minutes. Thank you for a nice treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shelli's Peanut Butter Banana Bread

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3521.3
     
    Calories from Fat 1534
    43%
    Total Fat 170.5 g
    262%
    Saturated Fat 30.0 g
    150%
    Cholesterol 423.0 mg
    141%
    Sodium 4428.7 mg
    184%
    Total Carbohydrate 441.7 g
    147%
    Dietary Fiber 32.0 g
    128%
    Sugars 204.5 g
    818%
    Protein 86.8 g
    173%

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