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    You are in: Home / Recipes / Shellfish Soup Recipe
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    Shellfish Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kiwi Kathy's Note:

    A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Firstly make the Rouilly. Mix the chilli paste with tomato puree and breadcrumbs. Fold in the olive oil, then mayonnaise. Finish with the lemon juice and season with salt and pepper.
    2. 2
      Now make the soup. Heat a large heavy based saucepan to a high heat, add mussels and pipis and the first measure of wine. Cover with a lid and steam until the shellfish are open. Remove from pan, pass the cooking juices through a fine sieve and place to one side. Cover the shellfish with cling-film while they are cooling to prevent them drying out.
    3. 3
      Wipe the saucepan clean and heat to medium. Drizzle with a little olive oil and gently sweat the onions, garlic, leeks, chilli and bayleaf until soft. Add the second measure of white wine and reduce until all the liquid has evaporated, then add the chopped tomatoes and juice. Bring to a simmer and cook for 25 minutes. Add the fish stock, saved cooking liquid and diced potatoes. Simmer until the potatoes are cooked. Season with salt, pepper and lemon juice.
    4. 4
      Bring the soup back to the boil, add the white fish and cook for 2 minutes. Place 2 mussels and 2 pips, in the shell, in each bowl, then ladle the soup over the top of the shellfish. Sprinkle with parsley.
    5. 5
      Serve with toasted ciabatta, rouilly, grated provolone, either on the soup or on the side.

    Ratings & Reviews:

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    Nutritional Facts for Shellfish Soup

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 173
    41%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.8 mg
    7%
    Sodium 623.4 mg
    25%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.2 g
    41%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    red chili paste

    pipis

    fish

    chili

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