Shelley's Zucchini Soup

READY IN: 35mins
Recipe by crispychick

You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version. I'ts delicious! Serve with a good crusty bread and you're ready to go.

Top Review by laraylise

This is very tasty. Try using Laughing Cow cheese instead of cream cheese.. or use both to complete the 8 ounces required. It gives it a very nice flavor. :) Great recipe!!

Ingredients Nutrition


  1. Add about a cup of chicken broth and the chopped vegetables to a pot and cook, covered, until vegetables are tender.
  2. Add cream cheese and stir until melted.
  3. Puree in blender (or puree 1/2 of mixture if more texture is desired), return to pot and stir in the rest of the chicken broth.
  4. Add salt and pepper to taste.

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