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    You are in: Home / Recipes / Shelley's Coleslaw Stuff Recipe
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    Shelley's Coleslaw Stuff

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dannwn's Note:

    This is really flavorful! It's best if you make it a day ahead and let all the flavors get all through it. This also makes a lot, so I usually take it to potlucks or BBQ's.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head cabbage (or 2 pkgs. of pre-shredded cabbage)
    • 1 bunch cilantro, finely chopped
    • 2 limes, juice of
    • 1 (16 ounce) can corn, drained
    • 1 (16 ounce) can black olives, sliced
    • 2 cups shredded cheddar cheese
    • 1/2 cup ranch dressing
    • 2 jalapenos, finely chopped
    • salt and pepper

    Directions:

    1. 1
      If you use a whole head of cabbage, chop it up or shred it.
    2. 2
      Add the remaining ingredients (you may use more or less of the ranch dressing to your liking).
    3. 3
      Mix well and refrigerate until it's ready to serve!

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    Ratings & Reviews:

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    Nutritional Facts for Shelley's Coleslaw Stuff

    Serving Size: 1 (230 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 106
    57%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.2 mg
    1%
    Sodium 536.0 mg
    22%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.4 g
    21%
    Protein 3.4 g
    6%

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