Prep 30 mins
Cook 0 mins
This is really flavorful! It's best if you make it a day ahead and let all the flavors get all through it. This also makes a lot, so I usually take it to potlucks or BBQ's.
- If you use a whole head of cabbage, chop it up or shred it.
- Add the remaining ingredients (you may use more or less of the ranch dressing to your liking).
- Mix well and refrigerate until it's ready to serve!