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    You are in: Home / Recipes / Shelle's Stuffed Shells Recipe
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    Shelle's Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    MomMakesDinner's Note:

    I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe. Enjoy!

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    Serves: 5-6



    Units: US | Metric


    1. 1
      Boil pasta water.
    2. 2
      Sweat diced onions and garlic in butter until soft, add sausage and italian seasoning and brown.
    3. 3
      Add shells to boiling water, cook until slightly under al dente, rinse in cold water.
    4. 4
      Defrost spinach in microwave and drain.
    5. 5
      Preheat the oven to 375 degrees.
    6. 6
      In large bowl combine spinach, ricotta, parmesean cheese, 1/2 cup mozzarella and cooked sausage.
    7. 7
      Stuff mixture into shells, I try to get as much in as I can, and place in baking dish lined with foil with a thin layer of marinara sauce on the bottom.
    8. 8
      Cover shells with remaining marinara sauce and mozzarella cheese, additional parmesean cheese is yummy as well.
    9. 9
      Bake at 375 for 15-20 minutes until cheese is melted and sauce is bubbling.

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    Nutritional Facts for Shelle's Stuffed Shells

    Serving Size: 1 (429 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 806.6
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 24.3 g
    Cholesterol 138.3 mg
    Sodium 2553.9 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.4 g
    Sugars 20.7 g
    Protein 44.4 g

    The following items or measurements are not included:

    pasta shells

    italian seasoning

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