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    You are in: Home / Recipes / Shellbell's Easy Pumpkin Bread Recipe
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    Shellbell's Easy Pumpkin Bread

    Shellbell's Easy Pumpkin Bread. Photo by LizAnn

    1/1 Photo of Shellbell's Easy Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mommy Diva's Note:

    This is my sister in law's recipe and it is great. I think she may have gotten it from a co-worker, butI am not sure. It is a really nice change -a bit more dense than my Pumpkin bread recipe, but it depends on what you are craving at the time! Yummy!!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients together in a large bowl, mix well.
    2. 2
      Pour into 3 greased and floured loaf pans.
    3. 3
      Bake at 350 degrees foer 1 hour.
    4. 4
      Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
    5. 5
      Cool completely.
    6. 6
      Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on April 03, 2008

      45

      The first time I made this bread (in 3 disposable loaf pans) I found that it rose beautifully and was tasty. I don't know why, but even though I used pumpkin puree, I didn't think it had a real "pumpkin-y" taste. I made it again, using 1/2 C ea. applesauce and oil rather than 1 C oil, and increased cinnamon to 2 tsp. In my opinion, this very nice recipe had a bit more flavor this way. (Made for March Beverage Tag Game.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      I can almost DITTO the previous rating. I used pumpkin spice mix and ended up having to use part brown sugar as I doubled the recipe and ran out of white sugar. I cut back the sugar to 3 cups per batch (6 in all) I used half cup apple sauce and 1/2 cup oil. I baked four large loaves which took a little longer to bake and I had to reduce heat part way through cause I could smell the bottoms burning. But even so, they were moist, rose beautifully and so fragrant. A deffinate keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      55

      With a few spice amount adjustments these turned out very well, I also used half brown and white sugar, thanks for sharing Mommy Diva!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shellbell's Easy Pumpkin Bread

    Serving Size: 1 (2566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2144.6
     
    Calories from Fat 730
    34%
    Total Fat 81.1 g
    124%
    Saturated Fat 7.8 g
    39%
    Cholesterol 282.0 mg
    94%
    Sodium 2100.5 mg
    87%
    Total Carbohydrate 339.9 g
    113%
    Dietary Fiber 4.9 g
    19%
    Sugars 236.2 g
    945%
    Protein 22.8 g
    45%

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