Recipe by DB1971
My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.
Top Review by pedspeech
My kids don't eat soup, so I thought I would use this to ease them into the idea. I didn't like the results and they wouldn't eat it until I added some sugar to the "sauce" and lots of cheese. This was enough for one of them to eat it, but the others still weren't interested. Maybe I didn't have the right ratio of water to the other ingredients (it did continue to thicken after it was done as stated previously).
- 473.18 ml shell pasta (uncooked)
- 29.58 ml oil
- 236.59 ml tomato sauce (small can)
- 2 beef bouillon cubes
- onion salt
- garlic salt
- grated cheese